In advance of the Miami Valley Restaurant Association's Winter Restaurant Week happening Jan. 20-27, the MVRA hosted a sneak peek kick-off event on Jan. 16 at the Steam Plant in downtown Dayton.
Alexis Larsen is a journalist at the Dayton Daily News. With a focus on food and beverages, she explores topics such as restaurant innovation and the beauty industry, highlighting the vibrant culinary and cultural scene in her community. Her work has been featured in ANCA, BRUCE W, Oxford Press, Springfield News-Sun, Yahoo News, and the Dayton Business Journal.