Alexis Wells is a Digital Editor at Mainebiz. She focuses on themes related to food and beverages, agriculture, and retail, exploring topics such as food manufacturing, food safety, and organic farming. Her work has been featured in Mainebiz and NewsBreak.
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Alexis Wells' focus is on local news and business activities within the state of Maine, particularly in Portland. She mostly covers press releases and profile features related to business, human resources, employment, food & beverage industries.
For outreach to Alexis, consider providing her with exclusive stories or unique angles related to local businesses in Maine. Topics about new business developments, employment trends or significant changes within companies could be of interest.
Given her emphasis on press releases and profile features, offering access to key individuals for interviews or insider perspectives can help make a pitch more appealing. Keep the geographic focus in mind when pitching as she primarily focuses on local news within Maine.
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Chad Michaud, who joined the firm in 1999 will take over as president and CEO in Jan. 1, 2027.
Veranda Kitchen & Bar has signed a seven-year lease for 1,381 square feet at 425 Fore St. East Brown Cow brokered the lease.
By: Alexis Wells
Erin French stepped away from the kitchen of her restaurant, The Lost Kitchen in Freedom to kick off her book tour in Portland on Oct. 11 at the State Theatre.
Incorporating shells from Portland-based Luke's Lobster, the 80-proof vodka has a savory butter flavor suited for everything from cocktails to chowders, pasta sauces and risotto.
By: Alexis Wells
U.S. businesses continue to navigate a shifting tariff landscape, with duties affecting a wide range of imported goods and new tariffs targeting specific industries. Federal Reserve reports indicate tariffs have […]
By: Meta Time, Alexis Wells
And, of course, this is Maine, so there's always more being made. More ideas, more businesses, more products and more stories waiting to be told. We'll keep looking for them, one Maine-made good at a time.
The full-time position will oversee fundraising, finances, staff and strategic planning. The board expects to interview candidates in late fall, with a new director starting in early 2027.
Morse brings extensive experience in emergency medicine, physician leadership and clinical operations.
Maine employers and job seekers will have an opportunity to connect during a free virtual hiring event hosted by Maine CareerCenters on Friday, Oct. 30.
The Mainebiz Friday Food Insider writes about the bring-your-own-seasonings debate raised in a recent issue of Bon Appétit magazine.
