This label claim doesn't mean much. If you've ever paid extra for chips, mayonnaise, or salad dressing because the label says "made with avocado oil," the splurge may not have been worth much.
Amy McCarthy is a reporter at Eater.com. She covers a diverse range of topics including dining, pop culture, policy, labor, and various online trends, with a strong focus on the food industry and culture. Her work has been featured in notable outlets such as MSN, People Magazine, and Texas Monthly, showcasing her expertise in food safety, food manufacturing, and the intersection of culture and society.