Amy McCarthy is a reporter at Eater.com. She covers a diverse range of topics including dining, pop culture, policy, labor, and the latest online trends, with a particular focus on the food and beverage industry, agriculture, and cannabis. Her work has been featured in numerous outlets such as MSN, People Magazine, and Texas Monthly.
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United States (National)
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Amy McCarthy's coverage is centered around entertainment news, with a focus on music and lifestyle. She particularly engages in reviews and seasonal content related to house & home. Based on her articles, she would likely be interested in pitches related to country music, music history, decluttering tips for the home, mental health in relation to music or lifestyle topics.
Given her expertise in reviewing cultural products such as music albums and songs, Amy might appreciate pitches from artists or industry professionals introducing new projects that align with her areas of interest. Additionally, given her review-heavy output, she may also welcome access to exclusive previews of upcoming releases for review consideration.
Although Amy does not have a specific geographic focus mentioned here, it can be useful to tailor your pitch based on the artist's connections or relevance within certain regions if applicable.
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By: Amy McCarthy
Amy McCarthy A class action lawsuit filed in California alleges that “forever chemicals” were found in Driscoll's strawberries and that the
By: Amy McCarthy
Amy McCarthy Fall is officially here, but while everyone else is excited for Halloween and Thanksgiving, I'm already thinking about Christmas.
Cheese, peperoncini, and ground cinnamon were recently recalled. Here's what you need to know.
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By: Amy McCarthy
The restraining order comes after Martinez alleged that Berry “physically abused” their 12-year-old son, Maceo
From mini jams to classic chocolate, these are the treats you’ll want to buy now if you hope to indulge throughout December
It's crisp, juicy, and plenty spicy, all for about $1 per fillet. A spicy chicken sandwich is one of my go-to fast food lunches—no matter the chain, it's consistently a solid choice.
By: Amy McCarthy
Amy McCarthy This time of year makes me want all the pumpkin-spiced things, all the Halloween cut-and-bake cookies, and an entire apartment covered in spooky decor.
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By: Amy McCarthy
Whether you can safely cut away mold depends largely on the cheese's moisture content. Here's how to know when to trim and when to toss.
By: Amy McCarthy
Whether you can safely cut away mold depends largely on the cheese’s moisture content. Here’s how to know when to trim and when to toss.
By: Jaclyn Hendricks, Amy McCarthy
10,000 people attended the celebration of life event at Charlotte Motor Speedway in North Carolina on Friday, Oct. 9
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