By: Anders Melin, Jonathan Randles, Eliza Ronalds-Hannon
Red Lobster’s $20 all-you-can-eat shrimp deal wasn’t just a badly designed promotion that inadvertently helped tip the iconic American restaurant chain into bankruptcy.
Anders Melin is a Wealth Reporter at Bloomberg News. He specializes in finance-related topics, including commodities markets, international finance, and investment strategies, while also covering emerging markets and global trading trends. His work has been featured in notable publications such as Yahoo Finance, The Washington Post, and The Australian Financial Review.
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