Aryan Rai

French vineyards have escaped the flames for now, but scientists say the threat still persists.

India is focused on its nuclear ambitions but a less visible challenge remains. A rare government disclosure sheds light on how the nation handles radioactive waste.

Steep slopes, collapsing ice, hurricane-force winter winds and a notorious summit route have long made the Himalayan giant one of mountaineering's greatest tests, where even years of experience are not enough to avoid tragedy.

This week, India Today Science's Climate On My Plate points the spotlight on India's beloved delicacies, and how a warming planet is harming the ingredients used to craft traditional sweets.

India's priced chillies are known for more than their heat. As weather patterns change, the conditions that give these peppers their distinctive character are under pressure.

India's prized chillies are known for more than their heat. As weather patterns change, the conditions that give these peppers their distinctive character are under pressure.

After more than two decades studying the universe's most violent explosions, Nasa's Swift observatory has begun its final chapter as its rescue attempt came to an end, setting it up on a crash course.

On this week's Climate On My Plate, India Today Science explores how, for a crop this sensitive, the problem is not just hotter weather but extreme weather arriving at the wrong moment.

Kashmir produces most of India's saffron. This week, India Today Science's Climate On My Plate explores how changing weather is putting the crop's delicate growing cycle under increasing pressure.

For decades, Bhalswa landfill grew into a mountain of waste. Now Delhi is taking it apart piece by piece in a race against time. Here's how it's going.