Ben Spencer is a Science Editor at The Sunday Times. He specializes in health and wellness, climate change, and sustainability, with a particular focus on topics such as organic farming, animal care, and diet and nutrition. Ben's work has been featured in various publications, including the New Zealand Herald and The Australian.
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Many patients are fobbed off with drugs or left with limited mobility by metal implants. A biomechanics professor is plotting a giant leap forward
Chippies have put up prices by nearly 65 per cent since 2021 thanks to overfishing and sanctions against Russian imports, a Sunday Times analysis shows
A study suggests significantly boosting intake of something found in a wide range of foods led to a ‘significant reduction’ in symptoms
Tyndall National Institute and CEA-Leti have reached a significant semiconductor milestone with the development of a power management chip designed for future AI systems.
1 min read Airbus has begun construction of a new wing facility extension in Belfast to increase production capacity and support rising A220 aircraft demand.
Glenveagh has secured €859,000 in Enterprise Ireland funding to support research and development activities aimed at advancing modern construction methods and off-site manufacturing.
Armstrong Industrial has completed a heating capacity upgrade at a key Irish gas interconnector site, supporting higher demand and future increases in gas imports.
2 mins read More than 3,000 University of Limerick students will graduate this week, joining the institution's global alumni network and entering a rapidly changing world.
Fionnuala Quinlan-Bennett’s life might have been extended by Enhertu, which is available in 26 nations but ‘too expensive’ here. Her husband wants change
Revolutionary technology that uses remotely controlled robots to remove blood clots could soon be coming to Britain
