Most meat-eaters who know their way around a kitchen love cooking steak, but the adjacent rib meat often renders them less gung-ho at the grill.
Brendan McGinley is a Food and Drink Writer at various esteemed publications. With over a decade of experience, he specializes in topics related to food and beverages, including food manufacturing, production, and safety, while also delving into the world of drinks and spirits. Brendan's work has been featured in notable outlets such as Yahoo News, Tasting Table, TIME, and Thrillist.