The luxe DiamondAir space isn’t in the airport itself, but for £340 you get fast-track service, free-flow Veuve Clicquot and à la carte dining
Cathy Adams is a journalist at The Times, serving as a senior commissioning editor for travel. She focuses on themes such as travel and tourism, aviation, and family travel, exploring topics like air travel, destinations, and the travel industry. Cathy has been featured in various publications, including the Canberra Times and Illawarra Mercury, showcasing her expertise in the field.