Every night can't be an omakase night. Even the city's best chefs know this. So where do they go when they want sushi that's easy but delicious—when they just want a beer and a 49er roll? We asked them to spill.
Christina Campodonico is a Senior Reporter, Arts & Culture at The San Francisco Standard. She writes about arts, culture, and community, focusing on the intersection of technology and culture, as well as events and activities in San Francisco. Christina's work has been featured in The San Francisco Standard.
