Christopher Doering is a Senior Reporter at Food Dive. He specializes in food and beverages, consumer packaged goods, and the intersection of business and health, covering topics such as food manufacturing, safety, and nutrition. Christopher's work has been featured in Grocery Dive, Supply Chain Dive, Yahoo News, and many other prominent publications.
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Christopher Doering's coverage primarily focuses on the food and beverage industry, with a notable emphasis on corporate announcements and press releases. Given this focus, pitches should center around new product launches, strategic business moves by companies in the food and beverage sector, financial results or forecasts from major players in the industry.
With a significant portion of his coverage attributed to citing data, Christopher may be interested in pitches that offer unique insights backed by relevant statistics or market analysis within the food and beverage space. Additionally, given his emphasis on private sector announcements such as executive changes or investment decisions made by these companies could also be of interest.
While there is no specific geographic focus mentioned for Christopher Doering’s articles, it would be beneficial to provide information about global trends within the food and beverage industry if pitching stories related to regional markets.
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Lindt & Sprüngli said Adalbert Lechner will leave the company, with former chief Dieter Weisskopf taking over on an interim basis.
The snacking giant is boosting the protein content in several brands, with more than half of consumers prioritizing the nutrient during snacking occasions.
By: Christopher Doering
The food manufacturer is aiming for $1 billion in sales for Dot’s by entering other categories, such as snack mixes, that are ripe for disruption.
The launch taps into growing consumer interest in protein snacks, pitting it against competitors such as Chomps and PepsiCo’s Good Warrior.
By: Christopher Doering
This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter
Philipp Navratil said innovations and category divestitures have helped lead to improvements in key markets like North America, but he’s still “not satisfied” with the company’s performance.
Owner J.M. Smucker developed a way to store the crustless sandwich without a freezer, solving one of the biggest obstacles preventing the fast-growing brand from reaching new consumers.
By: Christopher Doering
Owner J.M. Smucker developed a way to store the crustless sandwich without a freezer, solving one of the biggest obstacles preventing the brand from reaching new consumers.
The brand, owned by Ben & Jerry’s parent The Magnum Ice Cream Company, is entering Canada as more consumers seek wellness-focused frozen desserts.
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