Both restaurants aim to finish construction by summer 2027. Ramen Tatsu-ya reminds visitors to "dip, not dunk" the new version of the popular tsukemen dish. Jane Yun
Cristela Jones is an Austin Trending Reporter. She covers a diverse range of topics including retail, food and beverages, construction and real estate, and business economics, with a particular focus on the construction industry and consumer travel. Cristela's work has been featured in notable publications such as Bloomberg News, Midland Reporter-Telegram, and Yahoo News.