Dahlia Ghabour is a freelance food and business writer based in Louisville, Kentucky. With over nine years of experience, they have written extensively on topics such as food manufacturing, food safety, and beverage production, earning multiple awards for their work. Dahlia's insights and articles have been featured in notable publications including Yahoo News, Courier Journal, and Food Republic.
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By: Dahlia Ghabour
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The full-service restaurant serves made-to-order, hand-battered fried chicken. It's not Nashville hot chicken, but a "Southern spicy fried chicken."
