Pass through Falkirk, Scotland, and it's easy to think of two words that might otherwise sit in opposition: “sleepy” and “industrial.” Conveniently, those
David Tao is a writer for Drinkhacker. He focuses on food and beverages, with a particular emphasis on beverage production, drinks and spirits, and packaged beverages. David's work has been featured in Drinkhacker, BarBend, Douban, and The Whiskey Wash.