David Tao is a writer for Drinkhacker. He focuses on food and beverages, with a particular emphasis on beverage production, drinks and spirits, and packaged beverages. David's work has been featured in Drinkhacker, BarBend, Douban, and The Whiskey Wash.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Not enough data
David Tao's articles primarily focus on strength training, weightlifting, bodybuilding, and fitness. His coverage heavily features expert commentary and profile features. When reaching out to him, consider offering experts who can provide unique insights into trends in the strength training or bodybuilding world. Profiles of noteworthy athletes or coaches may also be well-received.
Given his broad topic coverage and lack of geographic focus, David seems open to stories from various locations as long as they align with his themes. If you have a compelling story related to these areas that includes expert analysis or profiles of individuals involved in the field of sports and lifestyle covered by David, it is likely to catch his attention.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Out of Fort Worth comes another experimental release from TX Whiskey , the 16th total in their series, and the second so far this year.
For 200 years, Fettercairn's Highland single malts never officially graced American shores, at least via branded releases.
It's easy to criticize “grain-to-glass” as a designation, but by any definition, Nevada's Frey Ranch certainly qualifies.
In today's bourbon market, some discerning collectors chase age. Others chase proof. And if I had to guess, the center of that Venn diagram is pretty
By: David Tao
In June 2026, spirits giant Sazerac unveiled its first Tennessee whiskey. Dubbed AJ Bond, the whiskey itself didn't land as a complete shock.
When we last visited Glenglassaugh's core range in 2023 , the final scores threw a curveball.
It's not every day we get to sample an entirely new category of spirits. But that's very much what Shang Whiskey is selling, with two launch offerings built around a whiskey distilled from Chinese baijiu
Perched atop a hill in upstate New York, five miles outside Hudson and 117 miles from New York City, sits a future center of the American brandy industry.
Suntory's Hibiki 12 Years Old got its first U.S. release in 2009, and the expression has been on and off the market ever since.
Pass through Falkirk, Scotland, and it's easy to think of two words that might otherwise sit in opposition: “sleepy” and “industrial.” Conveniently, those
