From neighborhood bars to backyard cookouts, these beers were once everywhere. Some of these old-school lagers might have what it takes to make a comeback.
DB Kelly is a journalist at various esteemed publications including Grunge, Tasting Table, and Yahoo News. She specializes in the food and beverage industry, covering topics such as beverage production, restaurant innovation, and regional cuisines, while also delving into travel and entertainment themes. DB has been featured in outlets like The TakeOut, Daily Meal, and Mashed, and is currently working on a cookbook centered around home gardens.
