Rysteribs, or shaken redcurrants, are a fantastic idea from Scandinavia, where they are served with savoury dishes such as fried fish, frikadeller (meatballs) and roast pork.
Diana Henry is a cookery writer at The Telegraph. She specializes in food and beverages, focusing on topics such as food manufacturing, production, safety, and waste, while sharing a range of recipes from quick family meals to memorable dinner party menus. Diana's work has been featured in various outlets including ForConstructionPros, MSN, and British Vogue.
