Dillon Fernando is a Writer and Food Researcher at Tasting Table. With a passion for cooking and a strong background in food-related topics, he explores themes such as recipes, food preparation, and the culinary arts, drawing inspiration from his Sri Lankan heritage and renowned chefs. Dillon's work has been featured in notable publications including Flash Fiction Magazine, Hobart, and The New York Times, as well as contributing to the popular YouTube channel Tasting History with Max Miller.
Preston's Summary
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Geo Focus
United States (National)
Coverage Attributes:
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Themes Covered:
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Pitching Insights
Dillon’s coverage is exclusively focused on providing reviews and tips related to cooking, recipes, and food preparation. Given this focus, pitches should revolve around unique or innovative cooking techniques, secret ingredients for popular dishes, or new trends in the culinary world.
Additionally, Dillon's articles seem to focus on specific elements of various dishes (e.g., a particular ingredient or step), so he may be interested in pitches that highlight lesser-known but impactful aspects of cooking and recipe creation.
Since there isn't a specified geographic focus for Dillon's coverage attributes suggest an international appeal.
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