Donna Britt is a Food Writer at various esteemed publications including The Source Weekly and The Washington Post. She specializes in themes related to food and beverages, with a focus on beverage production, drinks and spirits, as well as hospitality and leisure. Donna's work has also been featured in NewsBreak and AOL, Inc., showcasing her diverse expertise in the culinary world.
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Bend, United States (Local)
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Donna Britt's coverage primarily focuses on house & home and lifestyle themes, particularly cooking and recipes. Her articles predominantly feature reviews of food items, announcements about local events, as well as seasonal recipes.
Based on her coverage attributes, Donna would likely be interested in pitches related to new culinary establishments or ventures, unique dining experiences, specialty dishes or ingredients within Oregon (especially Bend), including interviews with chefs or restaurateurs.
Given the emphasis on local content and culinary exploration in her articles, pitching locally-relevant stories such as profiles of notable figures in the regional food scene or spotlighting special events tied to cuisine could resonate with Donna.
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By: Donna Britt
Bamboo Sushi has finally arrived in Bend and judging by the crowds, Central Oregon has been waiting patiently. Originally expected to open back in December, the restaurant finally welcomed its first guests during the first week of June. Since then, word has spread quickly. On my recent early evening visit, the wait for either […]
One bite of Cascade Alchemy Bowls’ Mt. Hood Bowl and I immediately regretted every visit I had ever made to Blacksmith Public House without ordering it from the food truck. The creamy Thai-inspired peanut sauce was bright and citrusy. Tender marinated chicken, crunchy pickled carrots, sautéed bok choy and cool cucumber slices came together over […]
There’s something appealing about a place where you can order a craft cocktail, grab a sliced brisket sandwich, pick up bone-in chops or ribeyes for the grill and leave with provisions for your next mountain adventure. That is exactly the niche The Way West hopes to fill. The new collaboration between Bend Brewing Company and […]
By: Donna Britt
The first bite of Roman’s Pork Belly Burnt Ends makes it clear this is not your typical barbecue joint. The exterior has the caramelized crispness that good burnt ends demand, while the inside remains surprisingly meaty with just enough rich fat to carry the smoky flavor. Instead of leaning into heavy sauces and oversized portions, […]
By: Donna Britt
There are restaurant patios, and then there are restaurant patios that make you want to cancel whatever plans you had for the rest of the day. Brooks Street Boathouse falls firmly into the latter category. The newest addition to downtown Bend’s riverfront dining scene, Brooks Street Boathouse is a seafood eatery and event space from […]
By: Donna Britt
There’s something fitting about a restaurant called Coorie, a Scottish word that means to nestle in or take shelter. Tetherow Resort’s new signature restaurant invites diners to do exactly that — settling into a warm, refined space with calming views of the golf course and the Cascades while enjoying a menu that takes fine dining […]
There’s something fitting about a restaurant called Coorie, a Scottish word that means to nestle in or take shelter. Tetherow Resort’s new signature restau
By: Donna Britt
Bend has no shortage of places to grab a beer, meet friends for dinner or refuel after a day outside. But Base Camp, the new adventure hub directly behind the Powder House on SW Century Drive, is aiming to put all of those things under one very large roof. And when I say large, I […]
By: Donna Britt
Bend has no shortage of food carts, but finding one serving truly distinctive Southeast Asian street food is another story. That is exactly the niche Kley Dhillon and his family are carving out with Tekka Tiger, the food cart recently named The Source’s Best of Central Oregon 2026 Best New Food Cart. For Dhillon, the […]
Bend has no shortage of food carts, but finding one serving truly distinctive Southeast Asian street food is another story. That is exactly the niche Kley
