Emily Molina

The event, a five-course dinner prepared by chefs Jan Parker and Abby Woods, will feature an array of Northwest ingredients inspired by both Caribbean and Filipino culinary traditions.

Trish Huff is the owner of Morso Bistro and, more recently, the co-owner of The Midway.

The time writer Emily Molina learned to drive a Ford Model T isn't something she gets to mention very often. Recently, that personal milestone unexpectedly became the perfect introduction to one of Seattle's most intriguing — and historically significant — hotels: the MarQueen.

Before he and his wife, Sophia Jones, took over the Oystercatcher Restaurant in Coupeville in 2023, he worked in his hometown of Winthrop and also in Seattle, and Central America.

Next to the runway at Tacoma Narrows Airport in Gig Harbor, The Hub offers a dining experience that blends comfort food with a local aviation backdrop.

Food and drink columnist Emily Molina recaps the recent gathering.

Tacoma’s Museum District dining scene has a fresh new addition that’s built on friendship, creativity, and a serious love of sandwiches.

Although I no longer live in Ohio, it's where I was born and raised and where my children were born.

The Korean-Mexican fusion concept builds on the success of the popular El Koreano food truck, originally created by Northwest Director of Catering Sean Pals and former Executive Chef Michael Shin under the Act 3 Catering umbrella.

Contributing writer and erstwhile flight attendant Emily Molina writes about how her former professional influenced her experience browsing the Museum of Flight's new exhibit.