When the vision for a locally owned business reaches its end, it can be hard to just let it go, writes Head Editor Emma Waldinger.
Emma Waldinger is a food editor and an award-winning writer at Madison Magazine. She specializes in dining and food systems coverage, exploring the intersections of agriculture, health, and culinary arts through her monthly column "Back of House" and the digital BITE newsletter. Waldinger's work has been featured in Madison Magazine, where she shares her passion for food, gardening, and the environment.