Kitchen and Dining Writer, The Strategist
Emma Wartzman is a Kitchen and Dining Writer at The Strategist. She covers a diverse range of topics, including food and beverages, sustainable agriculture, and consumer packaged goods, often exploring the intersections of these themes with beauty, fashion, and the environment. Emma's work has been featured in notable publications such as Curbed, Bon Appétit, Eater, and New York Magazine.
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Emma Wartzman's coverage primarily revolves around lifestyle, with a focus on kitchen and dining products, home appliances, food and drink. Her articles largely consist of promotional deals, reviews, and gift guides related to these topics.
When reaching out to Emma for potential collaboration or pitching ideas for coverage, consider providing information about new product launches, unique features of kitchen and dining items or home appliances. Additionally, sharing insights into the latest trends in New York City's culinary scene may also be well received by her audience.
Since she focuses predominantly on lifestyle themes without any specific geographic focus mentioned beyond New York City where The Strategist is based it would be beneficial to tailor pitches that align with this broader scope while highlighting anything particularly relevant to the local market.
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“I used to think, Why do you need this? You have eyelids. But your eyelids are not blackout shades.”
By: Emma Wartzman
Whether your cookware needs a refresh, or it’s time to upgrade to a Vitamix, or you simply need a new set of oven mitts, we’ve got you covered.
It comes in a bunch of colors — all of them discounted.
It’s also very smartly designed.
“If there were an apocalyptic situation, I would grab my wok.”
“I don’t believe in expiration dates. I keep a lot of Better Than Bouillon in the fridge and use them for years.”
Photo-Illustration: The Strategist; Photo: Retailer You can now sign up to get emails when products you're eyeing go on sale.
There are glassware and mugs, frames and catchalls, and candles galore.
It’s great for cutlets — and many other things, too.
By: Emma Wartzman
For prepping herbs, spatchcocking chicken, trimming flowers, and so much more.
