Erik Ofgang is a journalist at Tech & Learning. His work focuses on the intersection of education and technology, exploring how these elements can enhance human learning, alongside themes related to food and beverages, cannabis, and culture. Erik's writing has been featured in prominent outlets such as The New York Times, The Washington Post, and Forbes.
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Ridgefield, United States (Local)
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Erik Ofgang's coverage primarily focuses on educational topics, with a significant emphasis on technology and teaching methods. His articles often cite data and include expert commentary, indicating an interest in evidence-based insights from credible sources.
Given the prevalent themes of education and technology, pitches to Erik should provide actionable insights for educators looking to incorporate technological tools into their teaching practices or offer perspectives on emerging trends in educational technology.
Additionally, as Erik has also covered food & beverage topics related to craft beer culture, there may be opportunities for relevant experts in this field to contribute content that aligns with his coverage areas.
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The instant I walked into Grigg Street Pizza in Greenwich on a recent afternoon, I knew I was someplace special.
Three dirty soda flavors from FiiZ Drinks in Brookfield. Dirty soda, as you may have heard, is soda with cream, syrups and/or fruit added.
At first glance, the idea of adding more sugary flavors to soda can sound like overkill. After all, I’ve never had a soda and thought, "What this needs is more sweet syrup.”
Published 7 minutes ago These are common mistakes for those new to the teaching profession, but are easy to overcome.
By: Erik Ofgang
São Paulo Brazilian Steakhouse in Danbury opened in the fall of 2025 and offers comfort food meats and side dishes.
By: Erik Ofgang
São Paulo Brazilian Steakhouse in Danbury opened in the fall of 2025 and offers comfort food meats and side dishes.
By: Erik Ofgang
Connecticut brewers took home four World Beer Cup awards in 2026. Winning a World Beer Cup medal is a big deal.
Published 11 minutes ago Educators have many ways that they can help their students prepare for roles in the coming quantum computing revolution.
By: Erik Ofgang
Rebellion Gastropub is a new Danbury bar and restaurant with better-than-average food and a sleek vibe that I enjoyed overall — but first I had to find it.
The place has what might just be the most unusual location of any restaurant I’ve been to in my 12+ years writing about food in Connecticut.
