By: Erik Ofgang
Kermit's Bake Shop in Georgetown, a small hamlet of Redding, makes sourdough-driven babka, challah, croissants and other standout breads and pastries.
Erik Ofgang is a journalist at Tech & Learning. He covers a range of topics including education, education technology, and food and beverages, with a particular focus on how technology can enhance learning and innovation in the food industry. His work has been featured in notable publications such as The Washington Post, The New York Times, and Smithsonian Magazine.
