Felix Salmon is a Senior Writer at Axios and the host of the Slate Money podcast. He covers a diverse range of topics including finance, arts and entertainment, and travel, with a particular focus on consumer travel, art dealing, and the food industry. Felix's insights and expertise have been featured in prominent outlets such as WNYC, The Boston Globe, and Bloomberg News.
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Felix Salmon's articles cover a range of finance and economy topics, including investment analysis, data citations, and government announcements. He also delves into personal finance matters occasionally.
Given his focus on the stock market, tech regulation, financial literacy, and investment analysis among other topics within finance & economy and personal finance themes; Felix would likely be receptive to commentary from financial analysts with insights into market trends or regulatory developments. Pitches should offer unique perspectives on the latest market movements or policy changes in these areas.
Considering his varied interests as evidenced by coverage attributes such as movies, EVs (electric vehicles), charity and travel; he may also consider pitches related to these broader interests that align with his coverage style.
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By: Chris Rovzar, Annika Inampudi, Felix Salmon
Plus: two-mile-high wine, miniatures school and Japan’s maximalist hotels
Concrete is everywhere – and its vast scale comes with economic and environmental costs.
Paying for a higher class of train service is a much better deal than anything airlines offer
The case for bonds not being boring.
Personal finance expert Adam Auriemma on budgeting, renting versus buying, investments, financial advisors, and more!
By: Felix Salmon
Most art lovers can’t afford an original painting by Picasso or Jasper Johns, but prints can be within reach.
By: Elizabeth Spiers, Emily Peck, Felix Salmon
Despite skyrocketing inflation and a complex supply chain, cheap bananas remain an American staple.
Meta makes a deal to keep Zuckerberg happy as Musk eyes a power-consolidating merger.
Because bottles of very, very old whisky have become much more common, distillers are making them stand out in more extravagant ways
By In November 2024, ceramist Peter Pincus walked into his studio in Rochester, N.Y., hugged his wife and business partner, Laurie, burst into tears and asked: “What did I do to our family?”
