For 30 years, Newport Restaurant Group has shared ownership with employees, paying out $33 million and helping workers build retirement wealth.
Gail Ciampa is a Food Editor at the Providence Journal. With over 45 years of experience, she expertly covers the food and dining scene, focusing on topics such as restaurant innovation, food safety, and beverage production. Her work has been featured in various publications, including Yahoo News and The Bulletin, and has earned numerous awards from organizations like the R.I. Press Association and the R.I. Hospitality Association.