Monte just became Utah’s first Michelin-starred restaurant, receiving a one-star rating in the inaugural American Southwest Guide.
Gregg Frantz is a writer at various publications including The Standard-Speaker, The Republican-Herald, SnowBrains, and NewsBreak. He specializes in travel and tourism, with a focus on consumer travel, sports, and hospitality, often exploring topics such as adventure travel, luxury accommodations, and consumer protection. Gregg's insightful work has been featured in multiple outlets, showcasing his expertise in the intersection of leisure and competitive sports.