A love letter to Manteca - where pig fat, pasta, and quiet perfection come together to create one of London’s best dining experiences.
Jack Peat is a business and economics journalist at Taylor Herring. He specializes in topics related to the intersection of business, sports, and culture, often exploring themes of mediocrity in lower league football and culinary narratives, as seen in his book, The Great Pie Revolt. Jack's work has been featured in JOE, Doncaster Free Press, Her.ie, Lovin, SportsJOE.ie, and The London Economic.