Fans of the food-loving character can immerse themselves in his gastronomic world at a restaurant opening in his villa in Punta Secca, Sicily
James Imam is a freelance journalist based in Milan since 2013. He has a diverse portfolio, having covered topics ranging from Italian elections and natural disasters to the arts and entertainment scene, with a particular focus on urban design and fine art. His work has been featured in prominent publications such as The Australian, The i Paper, Financial Times, Reuters, The Art Newspaper, The Times, Balkan Insight, and Business Traveller.