Jason Notte is a Staff Writer at Adweek. He specializes in sports marketing, travel, and hospitality, often intertwining these themes with insights from marketing, technology, and personal finance. Jason's work has been featured in notable publications including AOL, Inc., Genius Sports, Cheapism.com, and Yahoo Finance.
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Jason Notte's coverage heavily leans towards marketing and branding, with a focus on the private sector. He frequently covers events and press releases related to sports, sales & marketing, as well as B2B topics. When reaching out to him, consider providing insights into successful marketing campaigns or industry trends within the sectors he covers.
Given his interest in private sector announcements and event coverage, pitches focused on new product launches or major rebranding efforts by companies may be particularly appealing to Jason. If you have access to insider information about upcoming advertising strategies or unique small business initiatives that tie into these themes, it could capture his attention.
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Published • Sam's Club, Costco, and BJ's Wholesale Club make items a bargain by selling them in bulk, but the savings don't always add up.
By: Jason Notte
Bulk doesn’t always mean better. These Costco, Sam’s Club, and BJ’s items often cost more in bulk, making smaller sizes the smarter buy.
Experts break down the most common lies bosses tell employees and explain how these workplace myths fuel distrust and hurt morale.
Published • Bad bosses are disruptive to a workplace even when they're being completely honest. When they lie, it's even worse.
Published • Fried chicken isn't Kentucky's to claim. It's a global phenomenon with long roots that include a Scottish battering
Discover the best fried chicken in every state, from local gems to iconic spots, backed by expert reviews and customer favorites across the U.S. Now, whether it’s India’s Chicken 65, Southeast Asia’s ayam goreng, Japan’s karaage and katsu, Hong Kong’s shrimp paste chicken, or Korea’s own KFC (Korean fried chicken), it has permeated various cultures — and even in the United States, the term “fried chicken” encompasses far more than Col. Harlan Sanders’ original recipe. Taking its cues from Mexican recipes, the chicken is soaked overnight in a three-chile brine, touched with habanero-infused vinegar, and fried into gold.
We took a look back over the past half-century of family vehicles and found a solid 50 that stand out as the iconic family cars of their time.
Discover the best fried chicken in every state, from local gems to iconic spots, backed by expert reviews and customer favorites across the U.S.
Published • When a recreational vehicle on its own isn't exactly a necessity, accessories fall fairly low on a list of needs.
Published • The sad tale of a firetruck plant shutting down in Nesquehoning, Pennsylvania — taking hundreds of jobs and the town's
