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Jenn Ladd
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Jenn Ladd

Deputy Food Editor

AS SEEN ON
The Philadelphia Inquirer

Preston's Summary

Jenn Ladd is a Deputy Food Editor at The Philadelphia Inquirer. With a focus on food features and restaurant innovation, she brings a wealth of experience from her previous roles, including managing editor at Christopher Kimball's Milk Street and various positions at Baltimore City Paper and Philly City Paper. Jenn's work has been featured in numerous publications, including Daily Item, Frederick News-Post, and The Bellingham Herald.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Informative: 39 %
Reviews: 25 %
Opinion: 18 %
Listicles: 11 %
Interviews Q&as: 2 %

Themes Covered:

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Most Recent Topics:

  • Restaurant Innovation

Pitching Insights

Jenn Ladd's coverage primarily focuses on local lifestyle and food and drink topics in Philadelphia. She frequently covers events, private sector announcements, and government announcements related to the food and drink industry, particularly coffee-related establishments.

If you are looking to reach out to Jenn with a pitch, consider offering unique insights into local food trends or profiles of businesses within the Philadelphia area. Additionally, if your expertise lies in event coverage or government/private sector announcements related to the food and drink industry in this geographic area, she may be interested in hearing from you.

Given her focus on local content centered around lifestyle themes such as restaurants and Thanksgiving, pitches that offer exclusive access or insights into these areas would likely capture her attention.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

The Philadelphia Inquirer

The best hummus in Philadelphia

The best hummus in Philadelphia

By: Hira Qureshi, Esra Erol, Michael Klein, Craig Laban, Jenn Ladd

The Philly area is swimming in good hummus, whether it's served as a standalone dip, a vehicle for toppings, or a sesame-spiked ingredient to boost sandwiches, salads, and platters.

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