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Jess Thomson
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Jess Thomson

Freelance Food Writer And Recipe Developer

AS SEEN ON
simply recipes - less stress. more joy

Preston's Summary

Jess Thomson is a freelance food writer and recipe developer. She specializes in beverage production and packaged beverages, drawing on her extensive experience as an award-winning writer and cookbook author. Jess's work has been featured in prominent publications such as VICE Media, Newsweek, and Scientific American, among others.

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Geo Focus

Coverage Attributes:

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Reviews: 42 %
Informative: 28 %
Promotional: 28 %

Themes Covered:

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Most Recent Topics:

  • Beverage Production
  • Packaged Beverages

Pitching Insights

Jess Thomson's coverage centers around scientific discoveries, climate change, environmental and wildlife conservation. She frequently cites data in her articles, indicating a preference for well-researched and fact-based content.

If you're looking to reach out to Jess with a pitch or expertise, consider offering scientifically backed insights related to climate change impacts, environmental conservation efforts, scientific breakthroughs in health and wellness or wildlife preservation. Topics supported by credible research or data are likely to resonate strongly with her reporting style.

This information evolves through artificial intelligence and human feedback. Improve this profile .

Articles

simply recipes - less stress. more joy

Jess Thomson

Jess Thomson

By: Jess Thomson

Jess Thomson is an award-winning freelance food writer and recipe developer. She has authored 15 cookbooks, many co-written with clients worldwide, and a New York Times-reviewed memoir, A Year Right Here: Adventures with Food and Family in the Great Nearby.

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