It's a firm favourite up and down the country, but if you're about to enjoy a meal at your local Italian restaurant, there are a few dishes you should be wary of, according to top chefs.
Jessica Green is an Associate Femail Editor at MailOnline. Since joining the publication, she has covered a wide range of topics including the British Royal Family, women's health, and entertainment, with a strong focus on culture, beauty, and fashion. Jessica's work has been featured in prominent outlets such as Canada's National Observer, NPR, and The Hill Times.