A rare disease sickened five people in China earlier this year after they ate wild caught freshwater fish.
Joe Whitworth is a writer at various publications, focusing on health and wellness, food and beverages, and sustainable agriculture. His work often explores themes of food safety, food production, and consumer health, providing insights into the intersections of health, agriculture, and the food industry. Joe's writing has been featured in Knowledia, LexBlog, Inc., Food Safety News, and Wigan Athletic F.C.