The streaming giant bought a spinoff of a popular online interview series that features celebrities eating fiery chicken wings, the latest salvo in its rivalry with YouTube.
John Koblin is a reporter at The New York Times. He has been writing about the media industry since 2007, with a focus on television, journalism, and the entertainment sector, having covered various aspects of the broadcasting industry and pop culture. John is also a co-author of "It's Not TV: The Spectacular Rise, Revolution, and Future of HBO" and has been featured in numerous publications, including Vanity Fair and The Sydney Morning Herald.