Jonathan Shikes is the Entertainment Editor at the Denver Post. He covers a diverse range of topics including food and beverages, events, and consumer packaged goods, with a particular focus on food manufacturing, safety, and beverage production. Jonathan has been featured in numerous publications including Denver Westword, Wyoming Business Report, and The Fresno Bee.
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Denver, United States (Local)
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Jonathan Shikes' focus primarily revolves around the local food and beverage scene, with a strong emphasis on breweries, events, and seasonal coverage within Colorado. He is particularly interested in new brewery openings, closures, and transformations within the Denver area.
Given his consistent coverage of beer-related topics in Colorado's food and beverage industry, pitches should highlight unique stories about local breweries or events. If you have insights into upcoming trends or significant changes within the Colorado brewing community that align with Jonathan's coverage themes, your pitch may be well-received.
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Plus: The Dragon Boats are back at Sloan's Lake Culinary celebration Wednesday-Saturday.
By: Jonathan Shikes
Plus: The perfectly crispy chicken parmesan at Florence Supper Club Metro Denver's food scene has never been as vibrant as it is today, something The Denver Post's food writers understand.
By: Jonathan Shikes
Holm comes from the owner of Beckon and Major Tom; all three are located in Denver.
By: Jonathan Shikes
When people think of Louisiana-style cooking, most picture gumbo, etouffee and jambalaya.
By: Jonathan Shikes
Carolina Zubiate specializes in the cuisine of Peru, where she was born and learned about cooking from her grandfather
By: Jonathan Shikes
Garth Brooks loves a crowd. A heaving, pulsating crowd sweating Lone Star beers and whiskey and singing along to every song — every word — in his four-decade canon of hits.
The country superstar — who was billed as Yukon Jack — is in Denver for a three-day, four-show stop at Ball Arena Getting your Trinity Audio player ready...
By: Jonathan Shikes
Larry Snow's connections to the game of cribbage go back to his childhood, when he learned to play from his father in an historic house in the small foothills town of Indian Hills.
By: Jonathan Shikes
For these collectors, finding cool boards is just as much fun as playing the game.
By: Jonathan Shikes
New stars and recommendations will be announced Monday The Michelin Guide will announce its latest picks for Colorado restaurants on
