Jonathan Shikes is the Entertainment Editor at the Denver Post. He covers a diverse range of topics including food and beverages, events, and consumer packaged goods, with a particular focus on food manufacturing, safety, and beverage production. Jonathan has been featured in numerous publications including Denver Westword, Wyoming Business Report, and The Fresno Bee.
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Denver, United States (Local)
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Jonathan Shikes' focus primarily revolves around the local food and beverage scene, with a strong emphasis on breweries, events, and seasonal coverage within Colorado. He is particularly interested in new brewery openings, closures, and transformations within the Denver area.
Given his consistent coverage of beer-related topics in Colorado's food and beverage industry, pitches should highlight unique stories about local breweries or events. If you have insights into upcoming trends or significant changes within the Colorado brewing community that align with Jonathan's coverage themes, your pitch may be well-received.
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By: Jonathan Shikes
Bite-sized puchkas bring back nostalgia for Pradyut Bansal, owner of Chaatwala stand
By: Jonathan Shikes
Plus: Dozens of bands will play live concerts on porches and in front yards all over the Baker neighborhood
Looking at the gritty streets of the River North Art District, the overgrown weeds alongside the South Platte River and the graffiti-strewn walls of the former industrial neighborhood, you wouldn’t expect to see inspiration for a beer…
By: Jonathan Shikes
First things first: Yes, the bagpipe players will be back this year. Now on to the rest.
There are fewer things to do this year, but still plenty of good beer The Great American Beer Festival isn't what it once was.
By: Jonathan Shikes
Jordy's Barbecue plans to serve up the meats in the former Raices Brewing location
By: Jonathan Shikes
The fest took place at Levitt Pavilion; Cannonball Creek Brewing was a big winner once again
A bar and burger joint that opened in 2010 in Denver's Uptown restaurant area is calling it quits.
New owner of The Greenwich said he made ‘mistakes' after taking over the restaurant
By: Jonathan Shikes
Romyo explores the unusual intersection of Italian and Japanese cuisine.
