Joseph Mercola

Story at-a-glance A laboratory study from Wroclaw Medical University tested and compared five plant compounds — curcumin, berberine, biochanin A, cucurbitacin E, and CAPE — for their ability to affect fibrosarcoma cancer cells versus healthy muscle cells

Story at-a-glance Fall’s shorter days and lower sun angle reduce ultraviolet (UV) B exposure, making it harder to produce adequate vitamin D through sunlight alone

Story at-a-glance Research from Columbia University shows that psychological stress changes a key metabolic hormone, linking emotional strain directly to energy production and overall health

Story at-a-glance Gum disease affects an estimated 42.2% of U.S. adults, and nearly 8% have a severe form that may contribute to inflammation beyond the mouth

Story at-a-glance In my appearance on The Jimmy Dore Show, we discussed how mitochondrial dysfunction, driven largely by modern toxins, is at the root of many chronic health problems. By my estimate, adenosine triphosphate (ATP) production may have decreased by up to 75% compared to a century ago

Story at-a-glance More than six years after the COVID-19 outbreak began, its origin remains unresolved, leaving an important question about which risks pandemic prevention efforts need to address

Story at-a-glance Gastritis (inflammation of your stomach lining) may come on suddenly or persist for years, and the chronic form can gradually thin the lining and interfere with nutrient absorption

Story at-a-glance Daily movement may help your brain regulate focus, mood, and sleep, which can make ADHD symptoms easier to manage

Story at-a-glance Chronic kidney disease (CKD) was estimated to affect about 788 million adults worldwide, more than double the number in 1990, making it one of the most widespread and underrecognized health concerns

Story at-a-glance Global vitamin D deficiency affects all ages and ethnicities, highlighting the need for increased awareness and proactive measures to address this widespread issue