WASHINGTON, DC, US — Ending a streak of five consecutive down quarters, flour production in April-June 2026 was up modestly from the same period a
Josh Sosland is an Editor at various esteemed publications including MeatPoultry.com and Food Business News. He focuses on themes such as food and beverages, consumer packaged goods, and manufacturing, with a keen interest in food safety, waste, and corporate sustainability. His insights and expertise have been featured in notable outlets like Supermarket Perimeter and World Grain Magazine.
