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Kat Smith's coverage is heavily focused on providing resources and guides for individuals interested in vegan living, particularly with a focus on health-related topics. Given her emphasis on providing how-to guides, promotional deals, and citing data, she may be receptive to pitches that offer expert insights into the health benefits of vegan diets or new trends in vegan food products.
In addition to this, Kat covers house & home and entertainment themes. If pitching content within these areas, it should align with her audience's interests in health-conscious lifestyles.
It’s important to note that while specific geographic focus isn't mentioned for Kat Smith's articles, the promotion of New York City's hottest vegan restaurants suggests a potential interest in local culinary scenes.
This information evolves through artificial intelligence and human feedback. Improve this profile .
In theory, fries shouldn't contain animal products. In practice, that's not always the case. Here's a guide to which fast-food French fries are vegan.
By: Kat Smith
Certain vegan foods might help you manage autoimmune flare-ups—and some might make them worse. Here’s what you should know.
Ever ask yourself “where can I find vegan pizza near me?” Let our nationwide guide show you the way.
By: Kat Smith
There's no food that's as quintessentially American as the hamburger. In fact, it's safe to say that most of us grew up with a fondness for the
Iron is a vital mineral, but your body can’t make it on its own. Here’s how to get iron from plant-based food.
By: Kat Smith
Aug. 23, 2026, 5:05 a.m. ET By May 2022, Rich Logis was deeply entrenched in the MAGA movement.
By: Kat Smith
Michigan’s government just banned banning plastic bags … Here’s why this is a terrible idea.
Meet journalist, vegan activist, and media mogul Jane Velez-Mitchell, the founder behind the free vegan streaming platform, UnchainedTV.
By: Kat Smith
For many people, tofu is a controversial ingredient. While it has its hardcore fans, its detractors claim that it's a bland, flavorless, and boring food.
By: Kat Smith
Who says tough guys can’t have a heart of gold?
