Kate Bernot is a Contributing Editor known for her expertise as one of the most accomplished chroniclers of the brewing industry. She covers a wide range of topics within the food and beverage sector, with a particular focus on beverage production, drinks and spirits, and packaged beverages. Kate's work has been featured in notable publications such as The Day Publishing Company, Good Beer Hunting, The Detroit News, and Bon Appetit, among others.
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Kate Bernot's coverage primarily focuses on the beer industry, with a significant emphasis on expert commentary and industry-specific analysis. She would likely be receptive to pitches from experts in the food & beverage sector, particularly those related to craft beer and its market trends.
Given her focus on expert commentary and industry-specific topics, Kate may appreciate pitches that provide unique insights into emerging trends, consumer preferences within the beer industry, or innovative marketing strategies within the food & beverage sector.
While Kate does not have a specific geographic focus, she covers topics relevant to an international audience interested in the beer industry. Therefore, sources with global perspectives or experiences could be valuable for engaging with her articles.
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By: Jamie Bogner, Joe Stange, Kate Bernot, Stan Hieronymus
Uncork the magnums, this is the winners’ circle. Through a gauntlet of judging panels and on to the editors’ table for a last round of blind tasting and spirited discussion, these are the beers that lit up our palates and our brains—or that simply had us yearning for another, and another.
A fixture of the Southern California brewing scene, Ray Rivera can finally welcome the public to a space of his own: Mexican Monk , a 1,400-square-foot
Portable, packable, and—finally—delicious, a new generation of canned wine brings better grapes to the great outdoors.
A wave of intentionally uncarbonated beers and adjacent drinks is putting greater focus on how texture plays on our palates. Whether you’re going low- or no-fizz, here’s what fewer bubbles mean for the rest of your beverage.
A fleet of retro-branded light lagers is coming to the beer aisle and tapping into shifting consumer tastes.
By: Kate Bernot
Cara Nosek’s work as a graphic designer at Ska Brewing usually incorporates skulls, black-and-white checkerboards and comic book-inspired characters. Last year, her bosses brought her an entirely di...
This summer, Adam Terry did something remarkable for a beverage company CEO: He admitted his product didn't work. Or at least, it wasn't working the way it was intended to.
Jen Blair tilted her body slightly toward the sample cup of beer, sniffed, and felt a sensory association dislodge itself from her memory. Blair, a Master
