When you walk through the farmers markets of Paris, you'll find vendors roasting chickens over a bed of potatoes for some of the most flavorful spuds you have ever tasted.
Katherine Beck is a Writer and Editor at various publications. She focuses on the food and beverage industry, exploring topics such as restaurant innovation, food safety, and beverage production, while also covering regional interests and world news. Katherine's work has been featured in Tasting Table, BizTimes Media, Cambridge University Press & Assessment, Waukesha Freeman Newspaper, and AOL, Inc.
