By: Kelley Rawlsky
Bee balm flowers are edible and the petals are used to make Oswego tea Last year, I divided some yellow coneflowers and replanted them in various empty spots around our yard.
Kelley Rawlsky is a journalist at NewsBreak and Broomfield Enterprise. With a focus on health and wellness, climate change, and environmental issues, she explores topics such as consumer health, diet and nutrition, and natural resources. Kelley’s work has been featured in various publications, highlighting her commitment to informing readers about the intersection of health and the environment.
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Kelley Rawlsky's articles predominantly revolve around plants, gardening, tea, holiday baking, and health and wellness. Her coverage attributes show a focus on reviews and seasonal topics. When reaching out to her, consider offering insights on new or unique plant varieties, innovative gardening techniques for specific seasons or regions, in-depth knowledge about different types of teas including their health benefits or cultural significance.
Given Kelley's emphasis on family & relationships as well as house & home themes within the context of her plant-focused content like holiday baking and stress-relieving plants for anxiety during holidays; providing expert advice on creating a welcoming home environment through plants or tips related to family bonding activities centered around nature could also be effective outreach angles. Keep in mind that Kelley focuses locally in Broomfield so local events related to these themes may capture her interest as well.
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