Rural primary pupils explore the journey from farm to fork, gaining new insights into food production beyond everyday farming life.
Kelly Henaughen is the Deputy Editor at The Scottish Farmer. With a strong focus on agriculture and farming, she writes features on a variety of topics including farm management, sustainable agriculture, and food production, while also covering agricultural shows across Scotland. Kelly’s work has been featured in publications such as South West Farmer, The Northern Farmer, and News & Star.