Lacey Muszynski is a Staff Writer at Cheapism. She focuses on food, travel, and culture, often exploring consumer travel and the vibrant aspects of Wisconsin life. Lacey's work has been featured in NewsBreak, Yahoo, AOL, Inc., MSN, Yahoo Finance, and Cheapism.com.
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Climate change is in the headlines. From the chill of northern Alaska to the heat of Arizona, here are the coldest and warmest cities in each U.S. state.
Published • Salsa has become as American as apple pie, dethroning ketchup as the top condiment for the first time way back in
The average American eats 180 slices of pizza each year. Some of them are bound to be terrible.
An all-day tour or swimming with dolphins may sound fun, but you may regret it. Here are shore excursions you should never do on a cruise.
Despite the rising price of beef, Americans still want their porterhouses and T-bones. Steakhouses around the country are happily serving up what they want, including massive slabs of meat.
Casseroles are a versatile dish. Practically anything can go in them, get a quick trip in the oven, and come out as a comforting, homey family meal.
Published • Who doesn't love a $5 rotisserie chicken? They're a convenient, timesaving shortcut, delicious, and one of the cheapest meats you can buy.
If you're saying this to a restaurant employee, that means you know the restaurant is about to close, but you want to be seated anyway. Don't be that jerk.
The brief social interaction between you and your restaurant server is a necessary part of eating out.
The 1970s were the glory days of potlucks, when everyone came up with excuses to get together and share a meal around a fondue pot or assortment of casseroles.
