Even though each machine varies in size, power, and output, I put the Ninja Creami Scoop & Swirl, Nutribullet Chill, and Cuisinart FastFreeze to the test by making a couple of simple concoctions: a basic vanilla ice cream and a tart frozen yogurt. My experiment was decidedly nonscientific, but there was no denying the results: These frozen treats were delicious.
Lauren Ro is a Writer at The Strategist. She covers a diverse range of themes including beauty and fashion, retail, consumer interest, and lifestyle, with a particular focus on apparel design, home life, and personal care. Lauren's work has been featured in notable publications such as the Los Angeles Times and New York Magazine.
