The menu centers on premium beef and seafood, featuring Japanese A5 Wagyu, American Wagyu cuts.
Linda O’Brien is a reporter at nj.com, where she produces feature stories for various publications including The Star-Ledger and The Times of Trenton. Her writing often highlights nonprofit organizations and individuals who enhance the lives of others, while also covering themes such as restaurant innovation and animal care. O’Brien has been featured in NJ Cannabis Insider and Staten Island Advance/SILive.com, showcasing her diverse interests in food, beverages, and community events.