The immersive dining concept operates in 52 countries and opened its Oregon location earlier this year.
Lizzy Acker is a reporter on the life and culture team at The Oregonian/OregonLive. She covers a diverse range of topics including family and relationships, arts and entertainment, and climate change, with a particular focus on everything from ice cream to Oregon's legal psilocybin program. Lizzy's work has been featured in various notable publications such as Mail Tribune, The Seattle Times, and NJ Cannabis Insider.