By: Lois K. Solomon
Sometimes, diners want a restaurant that offers only meatless meals, with no chicken or beef approaching the premises. Fortunately, the choices are plentiful.
Lois K. Solomon is a reporter at the South Florida Sun Sentinel, where she has dedicated over 20 years to covering various aspects of life in South Florida. Her work often focuses on themes such as food and beverages, culture and society, and animal welfare, resonating with readers through her “Essential South Florida” newsletter and “Ask Lois” column. Lois has been featured in numerous publications, including Derrick Publishing Co, Yahoo News, and The Seattle Times, and has received multiple awards for her impactful journalism, most recently a first-place prize in the 2024 Society for Features Journalism contest.
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Fort Lauderdale, United States (Local)
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Lois K. Solomon's coverage primarily focuses on local events, seasonal activities, and promotional deals related to house & home and entertainment in South Florida. She would likely be interested in pitches that offer unique insights into local food trends, restaurant promotions, or culinary experiences specific to South Florida.
Given the focus on event coverage and seasonal topics, consider pitching stories centered around special dining experiences during holidays or notable events in the area. As a journalist covering local news within Fort Lauderdale specifically, she may also appreciate story ideas about emerging food trends or new restaurants opening up in the region.
Since Lois covers a wide range of house & home-related content as well as entertainment topics such as dining out and seasonal celebrations within South Florida, tailor your pitches to align with these areas of interest while focusing on providing valuable information for her local readership.
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