Lori Fredrich is a journalist and dining editor at OnMilwaukee. She specializes in food and beverages, hospitality, and travel, covering topics such as restaurant innovation, food safety, and consumer travel. Lori's work has been featured in OnMilwaukee.com and Condé Nast Traveler.
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Milwaukee, United States (Local)
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Lori Fredrich's coverage predominantly focuses on local dining and culinary scene in the Milwaukee area. She extensively covers restaurant openings, menu items, closures, and events related to food and beverage. To effectively reach out to her, consider pitching stories about new restaurant openings or unique culinary experiences in the Milwaukee area.
As she also addresses seasonal topics and private sector announcements related to house & home themes, she might be interested in content around seasonal menus, special promotions at restaurants or any news regarding changes within the local dining industry. Additionally, given that a portion of her articles are event focused (30%), reaching out with information about upcoming food-related events may also pique her interest.
Remember that Lori’s geographic focus is mainly on Wisconsin and Milwaukee; thus pitches should be tailored specifically towards this location for maximum relevance.
This information evolves through artificial intelligence and human feedback. Improve this profile .
It's time to head back for a bite at Screaming Tuna and peep in on all the new changes that have been happening.
By: Lori Fredrich
Fatima and Hanish Kumar are bringing a new dining concept to Thiensville, with plans to revive the former baaree as an outdoor entertainment venue.
By: Lori Fredrich
Fifteen chefs, seven courses, four charities, one purpose.
By: Lori Fredrich
After nearly 11 years on Milwaukee's northwest side, the Mexican and Guatemalan restaurant is seeking an affordable space with room for diners.
By: Lori Fredrich
The Milwaukee-born hospitality group will mark two decades of gezellig with a five-course bier dinner and a free community celebration.
Detroit will host the inaugural American Great Lakes ceremony on April 21.
The Sept. 17 tasting will feature 15 Greek wines, passed bites and pours from Assyrtiko to Xinomavro.
The restaurant will say goodbye Oct. 3 with tacos, drinks, a silent auction and one final celebration with the neighborhood.
Save the date and get yourself some flannel because Flannel Fest is coming.
Every day is a great day for food from Sze Chuan, but their food hits just right on a weekend when you don't want to cook.
