Lori Fredrich is a journalist and dining editor at OnMilwaukee. She specializes in food and beverages, hospitality, and travel, covering topics such as restaurant innovation, food safety, and consumer travel. Lori's work has been featured in OnMilwaukee.com and Condé Nast Traveler.
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Milwaukee, United States (Local)
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Lori Fredrich's coverage predominantly focuses on local dining and culinary scene in the Milwaukee area. She extensively covers restaurant openings, menu items, closures, and events related to food and beverage. To effectively reach out to her, consider pitching stories about new restaurant openings or unique culinary experiences in the Milwaukee area.
As she also addresses seasonal topics and private sector announcements related to house & home themes, she might be interested in content around seasonal menus, special promotions at restaurants or any news regarding changes within the local dining industry. Additionally, given that a portion of her articles are event focused (30%), reaching out with information about upcoming food-related events may also pique her interest.
Remember that Lori’s geographic focus is mainly on Wisconsin and Milwaukee; thus pitches should be tailored specifically towards this location for maximum relevance.
This information evolves through artificial intelligence and human feedback. Improve this profile .
If you're craving the complex, warming spices that define the Indian and Pakistani canon, you've come to the right place.
By: Lori Fredrich
Dining Month is here, and that means more reasons to try a new restaurant, treat yourself to a favorite and discover your next must-eat spot. Consider this your official permission slip to eat your way around town! OnMilwaukee's Dining Month is brought to you through partnerships with Potawatomi Casino & Hotel, and Educators Credit Union
By: Lori Fredrich
This unique coffee shop, born of service and positive vibes, is bidding adieu. But something new is coming in its wake.
Delaware North and Black Shoe Hospitality have created exclusive offerings for fans cheering on the Crew at American Family Field.
Set aside your assumptions, rev up your palate and put these delicious wings on your must-try list.
From cracker jack sundaes and oak fired wings to foie gras dogs, there are many ways to cheer on the Brewers in style.
Much like a well-constructed savory dish, a truly great dessert needs to be balanced in its flavor profile. And it needs to deliver every single time.
By: Lori Fredrich
Wisconsin brats are backing Milwaukee for the championship with more than 400,000 brats on the line. Florida's Natural is answering the call with enough juice for 200,000 mimosas.
Set aside some time for lunch, brunch or dinner at this Story Hill neighborhood restaurant that serves up a slew of delicious dishes inspired by Midwest-meets-global flavors.
By: Lori Fredrich
For the seventh year, Taste of the Gateway offers diners the opportunity to stick to a budget while exploring the diverse cuisines around Milwaukee's airport.
