Lorretta Ruggiero is a freelance writer at Houston Press. Based in Cypress, Texas, she specializes in food and beverages, exploring themes of hospitality and leisure, with a keen focus on chain restaurants, franchises, and restaurant innovation. Lorretta's work has been featured in Houston Press, DiningOut Magazine, and NewsBreak.
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Houston, United States (Local)
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Lorretta Ruggiero's articles predominantly focus on local restaurant openings, closings, dining deals, and events in the Houston area. She also covers seasonal topics and private sector announcements related to food and beverage as well as house & home.
Given her emphasis on local restaurant news and dining deals, she would likely be interested in pitches related to new restaurant openings or closures, unique culinary experiences or promotions in the Houston area. Additionally, stories about seasonal trends or changes within the local food scene may capture her attention.
Considering Lorretta's coverage attributes which emphasize announcements and event coverage along with themes focusing on food & beverage as well as house & home topics; PR professionals can tailor their pitches around these areas for greater impact when reaching out to her.
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In a city that fuels itself on breakfast tacos and kolaches, doughnuts still hold a sacred spot on the Houston morning menu. Whether you prefer them light
By: Lorretta Ruggiero
It’s no secret that Houston has some of the best steakhouses and barbecue restaurants in the country, but not everyone craves a smoked rack of ribs or a ju
Burger Bodega Katy , 21904 Franz, opens to the public September 19 at 11 a.m. in Katy.
While many of us call up a friend for lunch or save special restaurants for dinners with family, sometimes it’s nice to enjoy a meal by yourself, free from
Mack Allen's , 4400 Post Oak Boulevard, will make its highly anticipated debut September 14 in River Oaks.
The Branch , 5501 La Branch, opened October 1 at Forme, a luxury hotel, residential and lifestyle development in Houston's Museum District.
Houston was smoking hot this past weekend and it wasn't because of the weather. The annual Southern Smoke Festival held at Discovery Green was bigger
Bar Bludorn , 25 Waterway Avenue, opened October 2 in The Woodlands. It's the second location for the casual, yet upscale tavern and restaurant from
Halloween is sneaking up on us as quickly as Michael Myers on the teenagers of Haddonfield. Houston, however, is already rolling out the thrills and chills.
Thirty years ago, few non-Muslim diners were familiar with the term “halal,” much less encountered it while dining out. Today, it’s increasingly common to
