Starting September 16th, the hotel will host designer Jillian Arzoomanian presenting her beginner-friendly embroidery workshop, designed for all levels…
Marina Kennedy is the Editor in Chief of Food and Wine and Senior NJ Editor. She covers a diverse range of topics including hospitality and leisure, restaurants, food and beverages, and arts and entertainment, with a particular focus on chain restaurants, delivery services, and beverage production. Her work has been featured in BroadwayWorld.com.