In the distilling game, Four Roses is one of those brands. The Lawrenceburg label has been at it since 1888, working to help define the American bourbon category. What began as a Kentucky passion project has matured into highly decorated whiskey celebrated by casual consumers and industry types alike.
Mark Stock is a Contributor at The Manual. Based in Portland, Oregon, he specializes in food and beverages, with a particular focus on beverage production and the wine industry, stemming from his experience in making and selling Pinot Noir. He has also covered themes related to travel and tourism, agriculture, and wellness, and has been featured in various publications including 21Oak, Women's Health, and VinePair.
