Bon Appétit goes behind the scenes at Salvo's, a popular New York City eatery run by chef and owner Salvatore La Rosa. Starting as a home kitchen operation delivering sandwiches from a mototaxi, Salvo's has evolved into a bustling brick-and-mortar shop. The video showcases the daily grind, from preparing hearty slow-cooked Neapolitan ragù and eggplant parm to assembling fried mortadella sandwiches. Salvatore also details the logistics of managing staff, distributors, and bakers, including daily bread deliveries from Otway Bakery in Brooklyn, highlighting the collaborative effort behind their acclaimed menu.
Matt Coneybeare is the Editor In Chief at Viewing NYC. He focuses on themes such as architecture, urban design, and real estate, exploring the intersections of urban development and consumer packaged goods. Matt's work has been featured in various outlets, showcasing his expertise in the housing market and commercial real estate.